Canada’s Food Guide Snapshot unveils in 17 multicultural languages
June 28, 2019
Global Korean Post
Canada is a country that prides itself on its diversity. With more than 37 million people in Canada, we have many residents whose first language is neither English nor French, and who come from a variety of cultural backgrounds.
In addition to Canada’s two official languages, Canada’s Food Guide Snapshot is now available in 26 additional languages (17 multicultural and 9 Indigenous).
On June 24, Ginette Petitpas Taylor, Minister of Health, announced the translation of Canada’s new Food Guide Snapshot into 17 multicultural languages, namely, Arabic, Farsi, German, Hindi, Italian, Korean, Polish, Portuguese, Punjabi, Russian, Simplified Chinese (Mandarin), Spanish, Tagalog, Tamil, Traditional Chinese, Urdu and Vietnamese. This translated guidance will help people whose first language is not English or French make healthy eating choices for themselves and their families.
Canada’s new Food Guide already recognizes that nutritious foods can reflect cultural preference and food traditions. Making the Food Guide snapshot available in additional languages means that more Canadians will be able to access its healthy eating guidance.
In addition, through the Food Guide, Canadians can expand and adapt their healthy eating and food preparation skills as they explore recipes and cooking methods from their own cultural backgrounds and the cultural backgrounds of others.
The new Food Guide is an integral part of the Healthy Eating Strategy, which aims to make the healthier choice the easier choice for all Canadians.